Singapore Tourism Board’s new campaign casts the spotlight on the country as a culinary destination

Singapore Tourism Board’s new campaign casts the spotlight on the country as a culinary destination

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The Singapore Tourism Board (STB) just lately launched the Made in Singapore (MIS) international positioning marketing campaign that cements Singapore’s standing as a Culinary Capital and meals haven by way of the medium of music.

The social-first marketing campaign showcases Singapore’s vibrant, numerous and revolutionary culinary panorama to a world viewers, aiming to spice up consciousness, rekindle curiosity, and drive demand. It invitations guests to expertise Singapore’s distinctive gastronomic choices.

Created with BBH Singapore, Zenith Media, and Digitas of The Shophouse @ Publicis, this new marketing campaign goals to showcase Singapore’s dynamic and numerous culinary panorama, concentrating on travellers from key markets together with Australia, the US, Indonesia, India, and China who’re adventurous and desirous to develop their palates.

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What do I eat first?

It begins with a 30-second video, with a music titled “What Do I Eat First?”, that includes widespread native artist Paddy Ong, the lead vocalist of considered one of Singapore’s indie-pop bands Membership Delicate, and written and composed by audio manufacturing home FVSE.

The catchy unique music captures the problem of being spoilt for selection with meals in Singapore, posing the query, “What do I eat first?”

The music’s infectious rhythms mix with vibrant visuals to take audiences on a culinary journey by way of Singapore’s wealthy culinary tapestry, from conventional native favourites to cutting-edge fusion delicacies.

From the top of January 2025, STB may even launch a collection of video belongings on its Go to Singapore social media accounts. These will proceed to highlight Singapore’s distinctive interpretation of culinary developments worldwide, comparable to ‘Mukbang’ or ‘Espresso Tradition’. 

This marketing campaign is a part of a collection of worldwide activations from STB and The Shophouse @ Publicis extending its grasp model marketing campaign, “Made in Singapore”. Publicis Groupe Singapore was first appointed by STB in January 2022, after The Shophouse @ Publicis was assembled to answer built-in briefs as a consortium. This multi-disciplinary answer incorporates best-in-class inventive (BBH), media (Zenith Media), digital, knowledge (Digitas) and manufacturing (Prodigious).

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Get it in your socials

Working on Fb, YouTube, TikTok, and Instagram, the 30-second introductory video may even be adopted by a number of 15-second social clips showcasing completely different aspects of Singapore’s culinary scene. Crafted in partnership with Considerable Productions, and content material creator Thomas Goh, the collection of movies captures the sensory expertise of being overwhelmed by the sheer selection on supply in Singapore.

Kenneth Lim, assistant chief government for STB’s advertising group remarked: “In as we speak’s social-first atmosphere, content material creators wield vital energy in creating consciousness and shaping perceptions. Recognising this, our marketing campaign harnesses their attain to place Singapore as a world Culinary Capital, inspiring foodies to discover our limitless potentialities curated by each homegrown and worldwide culinary abilities. Their ardour and dedication to pushing cultural and inventive boundaries proceed to counterpoint our vibrant meals scene. By this strategy, we goal to drive larger consciousness of Singapore’s numerous meals and beverage choices, by inviting foodies to discover and share their culinary discoveries.”

The movies are additionally accompanied by easy-to-use templates from TikTok’s CapCut and Instagram Reels, which can permit content material creators to create their very own user-generated content material (UGC) utilizing the music as a soundtrack for his or her culinary adventures in Singapore.

In response to BBH Singapore government inventive director Khairul Mondzi: “Social media platforms and UGC have reworked the way in which meals developments develop, giving everybody the power to share their eating experiences, opinions, and recipes. This democratisation of meals content material shapes trendy consuming habits and brings culinary tradition into the each day lives of tens of millions. By the marketing campaign, we goal to affix this dialog by showcasing Singapore’s dynamic meals scene in a approach that naturally resonates with how individuals have interaction with and create meals content material. This strategy not solely spotlights Singapore’s culinary range but in addition seamlessly integrates it into the broader international meals panorama.”



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